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Exclusive Offers!
New Exquisite Plates—
Straight out of the diversity & vibrancy of New York City, we warmly welcome our new executive chef Christopher Lewis – an absolute delight in culinary knowledge & a master in his lane. Our flame-loving chef is taking a grill-centric approach to cooking, elevating humankind's oldest & simplest culinary technique, into its tastiest.
The BRASA menu rotates with the seasons of our fresh produce, carefully sourced from all around the world.The BRASA family looks forward to serving you…The BRASA menu rotates with the seasons of our fresh produce, carefully sourced from all around the world.The BRASA family looks forward to serving you…
Gallery
A few images showcasing our dishes and ambience.
I had an amazing experience. Everyone should try their sirloin steak and butter chunk fries with their special Brasa sauce!
"Love the way they made everything from the floor to the roof, I love it..”
Learn About
Our Story—
Working The vision for BRASA is to seek out exciting flavours from our home…Vibrant West Africa, the home of flavour & spice.
Our mission is to provide an unforgettable dining experience to all our guests.Our signature feasts feature straight-from-the-fire skewers,prime cut steaks & a bounty of creative salads, sides & desserts.
From the moment you walk in, BRASA strives to create a sensory experience; from our innovative cocktailsto our modern designed & dynamic architecture.We are more than just a meal… BRASA is a vibe.
The heart of BRASA, is the open fire, on which your food will be cooked to perfection.Most of us associate the open fire with family & friends – the backyard barbecue or camp-side fire,conversations, good food enjoyed while in good company.We are a place to dine among family & friends with food that reminds us of where we come from,whilst boldly taking you to new places.
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